Directions:
- Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
- In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
- Pour liquid ingredients into bowl with flour and whisk just until blended.
- Whisk in melted butter.
- Heat a non-stick griddle to about 325 degrees.
- Pour about 1/4 cup batter per pancake on to griddle.
- Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 1031.88mg | 43% | |
| Potassium | 587.27mg | 12% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 20% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 18% | |
| Sodium | 683.51mg | 43% | |
| Potassium | 389.01mg | 12% | |
| Total Carbs | 29.95g | 15% | |
| Sugars | 3.57g | 22% | |
| Dietary Fiber | 2.79g | 17% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 245.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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