Directions:
- Cook orzo in boiling water according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add orzo, salt, and black pepper; cook 1 minute, stirring constantly. Stir in reserved 1/4 cup cooking liquid, white balsamic vinegar, and spinach; cook for 2 minutes or until spinach wilts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.25 Kcal (2459 kJ) | ||
| Calories from fat | 282.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 1139.96mg | 47% | |
| Potassium | 1846.42mg | 39% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 4.7mg | 156% | |
| Iron | 9.9mg | 55% | |
| Calcium | 619.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 71.37 Kcal (299 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 48% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 5% | |
| Sodium | 138.54mg | 47% | |
| Potassium | 224.4mg | 39% | |
| Total Carbs | 7.62g | 21% | |
| Sugars | 2.16g | 71% | |
| Dietary Fiber | 2.08g | 69% | |
| Protein | 3.36g | 55% | |
| Vitamin C | 3.4mg | 47% | |
| Vitamin A | 0.6mg | 156% | |
| Iron | 1.2mg | 55% | |
| Calcium | 75.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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