Directions:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.78 Kcal (4408 kJ) | ||
| Calories from fat | 713.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.24g | 122% | |
|---|---|---|---|
| Cholesterol | 541.16mg | 180% | |
| Sodium | 3280.84mg | 137% | |
| Potassium | 96.44mg | 2% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 92.74g | 185% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 122% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 180% | |
| Sodium | 616.54mg | 137% | |
| Potassium | 18.12mg | 2% | |
| Total Carbs | 4g | 7% | |
| Sugars | 1.65g | 35% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.43g | 185% | |
| Vitamin C | 6mg | 53% | |
| Iron | 0.2mg | 5% | |
| Calcium | 23.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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