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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups orzo (rice-shaped pasta) |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons white balsamic vinegar |
3 cups chopped fresh spinach |
Directions:
1. Cook orzo in boiling water according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add orzo, salt, and black pepper; cook 1 minute, stirring constantly. Stir in reserved 1/4 cup cooking liquid, white balsamic vinegar, and spinach; cook for 2 minutes or until spinach wilts.
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