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Orzo Salad with Celery, Radishes, and Dill Recipe

Orzo Salad with Celery, Radishes, and Dill Recipe

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Orzo Salad with Celery, Radishes, and Dill

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Ingredients:

Serving

2 cups orzo (rice-shaped pasta)
1 1/2 cups very thinly sliced celery (about 3 stalks )
1 pint grape tomatoes, halved
1 bunch radishes, trimmed, thinly sliced
2/3 cup chopped fresh dill
5 tbsp olive oil
4 tbsp white balsamic vinegar
1 cup (about 5 oz) crumbled soft fresh goat cheese (preferably with four peppers)

Directions:

Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain. Transfer to large bowl; add celery, tomatoes, radishes, and dill.
Whisk oil and vinegar in small bowl. Season with salt and pepper and pour over salad; toss to coat. Season salad with salt and pepper. Fold in half of goat cheese. Sprinkle remaining cheese over and serve.
Per serving: 248 calories, 13 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180 Kcal (754 kJ)
Calories from fat	117.46 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	4.59mg	2%
Sodium	70.93mg	3%
Potassium	99.05mg	2%
Total Carbs	13.24g	4%
Sugars	5.17g	21%
Dietary Fiber	1g	4%
Protein	2.67g	5%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	113.32 Kcal (474 kJ)
Calories from fat	73.95 Kcal
		% Daily Value*
Total Fat	8.22g	20%
Cholesterol	2.89mg	2%
Sodium	44.65mg	3%
Potassium	62.36mg	2%
Total Carbs	8.33g	4%
Sugars	3.26g	21%
Dietary Fiber	0.63g	4%
Protein	1.68g	5%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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