Directions:
- Preheat oven to 375°. Cook orzo until al dente; set aside. Heat olive oil in a saucepan over medium heat. Sauté garlic 1 minute. Add onion and red chile; sauté 6 minutes. With clean hands, crush canned tomatoes; add to pan. Add minced sun-dried tomatoes, basil leaves, brown sugar, sea salt, and pepper to pan; bring to a simmer. Cook until most of liquid is cooked off (25-30 minutes). Add olives and parsley to pan; remove from heat. Add orzo to sauce, mixing well. Core tomatoes; stuff with orzo-and-sauce mixture. Top each tomato with 2 tablespoons mozzarella. Bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.67 Kcal (4114 kJ) | ||
| Calories from fat | 475.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 1836.16mg | 77% | |
| Potassium | 3064.64mg | 65% | |
| Total Carbs | 86.41g | 29% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 141.5mg | 236% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1075.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 81% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 29% | |
| Sodium | 144.31mg | 77% | |
| Potassium | 240.86mg | 65% | |
| Total Carbs | 6.79g | 29% | |
| Sugars | 3.28g | 167% | |
| Dietary Fiber | 1.18g | 60% | |
| Protein | 3.76g | 96% | |
| Vitamin C | 11.1mg | 236% | |
| Iron | 0.3mg | 18% | |
| Calcium | 84.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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