Directions:
- Prepare orzo as directed on package.
- Drain and keep warm.
- Meanwhile melt butter in 10 skillet until sizzling; add onion and rosemary.
- Cook over medium-high heat until onion is softened, about 3-4 minutes.
- Add almonds, raisins, cherries, and salt.
- Continue cooking, stirring occasinally, until almonds are golden brown, about 2-3 minutes.
- Stir cooked onion mixture into hot orzo.
- Serve immediately.
- *To prepare this dish ahead, cook the orzo as directed. Drain well; toss with 1/2 teaspoon oil. Spoon into resealable plastic bag and refrigerate up to a day ahead. Just before serving, cook butter, onion, rosemary, nuts, raisins, cherries and salt. Meanwhile, warm the orzo in the microwave or in a saucpean, stir in onion mixture.
- **You can find pre-packaged dried fruit mixtures by the dried fruit in the baking section of your supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 126.47mg | 5% | |
| Potassium | 118.36mg | 3% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 15% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 4% | |
| Sodium | 178.95mg | 5% | |
| Potassium | 167.47mg | 3% | |
| Total Carbs | 14.73g | 3% | |
| Sugars | 5.7g | 16% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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