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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The orzo has its own distinct texture and flavor. I enjoy making it and eating it and of course pairing it with favorite foods. I didn't include cooking time for orzo, do so according to package directions, Ingredients:
1 cup orzo pasta, cooked |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup finely chopped red onion |
2 tablespoons finely chopped fresh rosemary or 3/4 teaspoon dried rosemary, crushed |
1/4 cup slivered almonds |
2 tablespoons golden raisins |
2 tablespoons dried cherries |
1/4 teaspoon salt |
Directions:
1. Prepare orzo as directed on package.
2. Drain and keep warm.
3. Meanwhile melt butter in 10 skillet until sizzling; add onion and rosemary.
4. Cook over medium-high heat until onion is softened, about 3-4 minutes.
5. Add almonds, raisins, cherries, and salt.
6. Continue cooking, stirring occasinally, until almonds are golden brown, about 2-3 minutes.
7. Stir cooked onion mixture into hot orzo.
8. Serve immediately.
9. *To prepare this dish ahead, cook the orzo as directed. Drain well; toss with 1/2 teaspoon oil. Spoon into resealable plastic bag and refrigerate up to a day ahead. Just before serving, cook butter, onion, rosemary, nuts, raisins, cherries and salt. Meanwhile, warm the orzo in the microwave or in a saucpean, stir in onion mixture.
10. **You can find pre-packaged dried fruit mixtures by the dried fruit in the baking section of your supermarket.
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