Directions:
- Combine all ingredients in a 5 quart electric slow cooker.
- Cover and cook on high for 7 hours.
- Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.18 Kcal (3229 kJ) | ||
| Calories from fat | 273.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 177.33mg | 59% | |
| Sodium | 1613.36mg | 67% | |
| Potassium | 781.74mg | 17% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 63.07g | 126% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.2mg | 62% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.04 Kcal (858 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 47% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 59% | |
| Sodium | 428.96mg | 67% | |
| Potassium | 207.85mg | 17% | |
| Total Carbs | 15.41g | 19% | |
| Sugars | 7.14g | 107% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 16.77g | 126% | |
| Vitamin C | 5.8mg | 36% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3mg | 62% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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