Directions:
- Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.
- Reduce heat, cover, and simmer for an additional 5 minutes.
- Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.
- Add the cooked noodles and heat for 2-3 minutes; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 8% | |
| Sodium | 1467.37mg | 61% | |
| Potassium | 556.81mg | 12% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 84.1mg | 467% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 27.84 Kcal (117 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 3% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 8% | |
| Sodium | 246.9mg | 61% | |
| Potassium | 93.69mg | 12% | |
| Total Carbs | 4.49g | 9% | |
| Sugars | 0.66g | 16% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 1.22g | 14% | |
| Vitamin C | 9mg | 89% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 14.1mg | 467% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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