Directions:
- Mix together paste ingredients and set aside.
- Melt butter in a heavy pan.
- Add chicken broth, diced green pepper, and pineapple.
- Cover and simmer for 5 minutes. Add the cornstarch paste and the finishing sauce ingredients.
- Simmer, stirring constantly, until the mixture thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1119.86mg | 47% | |
| Potassium | 248.51mg | 5% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.33 Kcal (303 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 9% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 5% | |
| Sodium | 424.12mg | 47% | |
| Potassium | 94.12mg | 5% | |
| Total Carbs | 12.4g | 11% | |
| Sugars | 9.79g | 103% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 16.1mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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