Directions:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.76 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 306.4mg | 13% | |
| Potassium | 146.51mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.2 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 343.61mg | 13% | |
| Potassium | 164.3mg | 3% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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