Directions:
- Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
- In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
- Add soy sauce and oil mixture.whisk till completely blended -
- Sauce may be store in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 1046.13mg | 44% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 9% | |
|---|---|---|---|
| Sodium | 929.81mg | 44% | |
| Potassium | 50.63mg | 1% | |
| Total Carbs | 18.77g | 7% | |
| Sugars | 14.55g | 65% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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