Hot-and-Sour Soup Recipe

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Ingredients:

Serving

2 tbsp peanut or canola oil
2 garlic cloves, minced
1 tbsp grated fresh ginger
8 oz fresh shiitake mushrooms, stemmed and sliced
8 cups chicken broth
1 (8-oz) can sliced bamboo shoots , cut into slivers
3/4 cup soy sauce
1/2 cup seasoned rice vinegar
1 tsp sesame oil
1/2 to 1 tsp cracked pepper
1 1/2 tsp chili paste or 1 red chile, sliced (optional)
1 1/2 lb large shrimp, peeled and deveined
1 cup snow peas
2 tbsp cornstarch mixed with 2 tbsp water
1 large egg, lightly beaten

Directions:

Heat oil in a Dutch oven over medium heat. Add garlic and ginger; sauté 30 seconds or until fragrant. Add mushrooms; sauté 1 minute. Stir in broth, next 5 ingredients, and chili paste, if desired, and bring to a boil.
Stir in shrimp and snow peas, and cook 2 to 3 minutes or until shrimp turn pink. Add cornstarch mixture, and simmer 1 to 2 minutes or until slightly thickened. Remove from heat. Pour in egg, stirring slowly in one direction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2772.29 Kcal (11607 kJ)
Calories from fat	1330.98 Kcal
		% Daily Value*
Total Fat	147.89g	228%
Cholesterol	580.55mg	194%
Sodium	26825.8mg	1118%
Potassium	3637.71mg	77%
Total Carbs	256.47g	85%
Sugars	13.08g	52%
Dietary Fiber	23.68g	95%
Protein	100.24g	200%
Vitamin C	136.4mg	227%
Vitamin A	0.1mg	2%
Iron	13.7mg	76%
Calcium	428.6mg	43%

Amount Per 100 g
Calories	79.29 Kcal (332 kJ)
Calories from fat	38.07 Kcal
		% Daily Value*
Total Fat	4.23g	228%
Cholesterol	16.6mg	194%
Sodium	767.2mg	1118%
Potassium	104.04mg	77%
Total Carbs	7.33g	85%
Sugars	0.37g	52%
Dietary Fiber	0.68g	95%
Protein	2.87g	200%
Vitamin C	3.9mg	227%
Iron	0.4mg	76%
Calcium	12.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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