Directions:
- In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
- Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
- These chicken balls are great deep fry or steamed.
- Make about 50 1 1/2oz balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.06 Kcal (6243 kJ) | ||
| Calories from fat | 530.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 748.7mg | 250% | |
| Sodium | 6437.51mg | 268% | |
| Potassium | 4242.95mg | 90% | |
| Total Carbs | 103.5g | 34% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 130.89g | 262% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 9.5mg | 53% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.01 Kcal (523 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 91% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 250% | |
| Sodium | 539.72mg | 268% | |
| Potassium | 355.73mg | 90% | |
| Total Carbs | 8.68g | 34% | |
| Sugars | 0.72g | 34% | |
| Dietary Fiber | 0.57g | 27% | |
| Protein | 10.97g | 262% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.8mg | 53% | |
| Calcium | 13.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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