Chicken Pot Stickers Recipe

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Ingredients:

Serving

Directions:

For filling, combine cabbage, spinach, chicken, ginger, onion, sugar, pepper, 1 Tbsp soy sauce, sherry, sesame oil, cornstarch and 1 tsp salt.
For sauce, mix vinegar and remaining soy sauce with chili oil to taste. Set aside.
Put 1 Tbsp of filling on each wonton. Dampen edges and pinch together around filling.
Heat a small nonstick frypan at medium high. Add 2 tsp vegetable oil and put 8 to 10 pot stickers in pan. Fry until brown on bottom (about a minute).
Add water to come halfway up the sides of the pot stickers and bring to a boil.
Reduce heat to low, cover and cook 8 minutes.
Uncover and cook over high heat until liquid is absorbed.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.86 Kcal (439 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	48.75mg	16%
Sodium	544.03mg	23%
Potassium	365.45mg	8%
Total Carbs	2.54g	1%
Sugars	0.98g	4%
Dietary Fiber	0.82g	3%
Protein	11.02g	22%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	100.89 Kcal (422 kJ)
Calories from fat	44.58 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	46.9mg	16%
Sodium	523.4mg	23%
Potassium	351.59mg	8%
Total Carbs	2.45g	1%
Sugars	0.95g	4%
Dietary Fiber	0.78g	3%
Protein	10.6g	22%
Vitamin C	6.7mg	12%
Iron	0.8mg	5%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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