Oriental Shoyu Chicken Recipe

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Oriental Shoyu Chicken
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Ingredients
7
Count
Nutrition
107
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp corn oil
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1/2 tsp ginger
  • 1/4 tsp garlic powder
  • 1/4 cup onion

Directions:

  1. Line baking dish with aluminum foil.
  2. Remove skin from the chicken and place in dish.
  3. Combine remaining ingredients and pour over chicken.
  4. Bake uncovered at 350 turning and basting every 15 minutes.
  5. Bake until nicely browned and juiced run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.69 Kcal (447 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 1005.33mg 42%
Potassium 56.23mg 1%
Total Carbs 9.67g 3%
Sugars 8.12g 32%
Dietary Fiber 0.4g 2%
Protein 2.12g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 248.52 Kcal (1041 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 11%
Sodium 2341.87mg 42%
Potassium 130.98mg 1%
Total Carbs 22.52g 3%
Sugars 18.91g 32%
Dietary Fiber 0.94g 2%
Protein 4.93g 4%
Vitamin C 1.7mg 1%
Iron 0.9mg 2%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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