Directions:
- Bring chicken, water, soy sauce, sugar, Sherry, ginger, and star anise to a simmer, covered, in a 3-quart heavy saucepan over moderate heat. Cook until meat is tender, about 10 minutes.
- Transfer chicken to a serving bowl and keep warm, covered.
- Skim off any fat from sauce and boil sauce until syrupy and reduced by half, 15 to 20 minutes. Stir cornstarch mixture and whisk into sauce. Boil, whisking, until thickened and shiny, about 1 minute. Discard ginger and star anise.
- Pour sauce over chicken and sprinkle with scallions.
- Cooks' note: Use a paper towel to blot up any last bits of fat from surface of sauce after skimming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.85 Kcal (4354 kJ) | ||
| Calories from fat | 897.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1122.82mg | 47% | |
| Potassium | 333.08mg | 7% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.12 Kcal (1361 kJ) | ||
| Calories from fat | 280.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 153% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 79% | |
| Sodium | 351.06mg | 47% | |
| Potassium | 104.14mg | 7% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2.46g | 32% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.75g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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