Directions:
- In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
- In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
- Broil, bake or grill until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.28 Kcal (68 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 996.05mg | 42% | |
| Potassium | 21.05mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.6 Kcal (354 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 1% | |
|---|---|---|---|
| Sodium | 5176.26mg | 42% | |
| Potassium | 109.38mg | 0% | |
| Total Carbs | 7.3g | 0% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 2.58g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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