Directions:
- Melt butter then add rice and mushrooms (peas w/ carrots if used) brown for 10 minutes. Add mushroom juice and soup (eggs, chicken or pork if used) and soy sauce, bring to a boil then simmer on low heat for 15-20 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.79 Kcal (2963 kJ) | ||
| Calories from fat | 317.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 120.17mg | 40% | |
| Sodium | 3738.38mg | 156% | |
| Potassium | 807.4mg | 17% | |
| Total Carbs | 71.71g | 24% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 54% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 40% | |
| Sodium | 1293.1mg | 156% | |
| Potassium | 279.28mg | 17% | |
| Total Carbs | 24.81g | 24% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 9.04g | 52% | |
| Vitamin C | 7.9mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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