Directions:
- Heat oil in large skillet
- Stir fry cold rice and onion
- Add seasoning and soy sauce, cook 1 min
- Push rice to side, add egg, cook
- Add peas and cooked meat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.84 Kcal (10073 kJ) | ||
| Calories from fat | 1110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.38g | 190% | |
|---|---|---|---|
| Cholesterol | 635.09mg | 212% | |
| Sodium | 6024.38mg | 251% | |
| Potassium | 1443.35mg | 31% | |
| Total Carbs | 254.51g | 85% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 22.47g | 90% | |
| Protein | 77.9g | 156% | |
| Vitamin C | 62.7mg | 104% | |
| Iron | 13.5mg | 75% | |
| Calcium | 259.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 190% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 212% | |
| Sodium | 475.93mg | 251% | |
| Potassium | 114.03mg | 31% | |
| Total Carbs | 20.11g | 85% | |
| Sugars | 1.24g | 63% | |
| Dietary Fiber | 1.77g | 90% | |
| Protein | 6.15g | 156% | |
| Vitamin C | 5mg | 104% | |
| Iron | 1.1mg | 75% | |
| Calcium | 20.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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