Oriental Veggie Tvp Fried Rice Recipe

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Oriental Veggie Tvp Fried Rice
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Ingredients:

Directions:

  1. The first four ingredients are for reconstituting the TVP
  2. Pour the water, soy sauce & sesame oil over the dry TVP in a microwaveable bowl
  3. Microwave for 4 minutes (you may wanna stop after 2 minutes and stir it up a little). Then set it aside.
  4. Take a skillet, lightly coat it with cooking spray and let it heat up
  5. Sprinkle water on the surface to see if it is hot enough. If the water sizzles away, it's ready.
  6. Brown the minced garlic
  7. Add the vegetables, add some water to create some steam, stir for about 2 minutes.
  8. Add the rice and continue stirring.
  9. Now add the reconstituted TVP.
  10. Throw on some garlic powder for extra garlicky flavor!
  11. Add the sauce (the last four ingredients, and mix this up before hand).
  12. Continue stirring till everything is evenly coated with the sauce.
  13. Serve it hot & steaming!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.48 Kcal (1999 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 30.76mg 10%
Sodium 1019.52mg 42%
Potassium 596.08mg 13%
Total Carbs 84.66g 28%
Sugars 0.3g 1%
Dietary Fiber 2.12g 8%
Protein 23g 46%
Vitamin C 3.2mg 5%
Iron 4.8mg 27%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 75.58 Kcal (316 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 7%
Cholesterol 4.87mg 10%
Sodium 161.37mg 42%
Potassium 94.35mg 13%
Total Carbs 13.4g 28%
Sugars 0.05g 1%
Dietary Fiber 0.34g 8%
Protein 3.64g 46%
Vitamin C 0.5mg 5%
Iron 0.8mg 27%
Calcium 10.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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