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Hibachi Steak (Sandra Lee) Recipe

Hibachi Steak (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
Top the cooked noodles with the steak and vegetable mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.12 Kcal (3480 kJ)
Calories from fat	242.43 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	176.82mg	59%
Sodium	2744.6mg	114%
Potassium	757.07mg	16%
Total Carbs	73.63g	25%
Sugars	2.88g	12%
Dietary Fiber	3.85g	15%
Protein	70.62g	141%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	8%
Iron	9.3mg	52%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	208.64 Kcal (874 kJ)
Calories from fat	60.86 Kcal
		% Daily Value*
Total Fat	6.76g	41%
Cholesterol	44.39mg	59%
Sodium	688.97mg	114%
Potassium	190.05mg	16%
Total Carbs	18.48g	25%
Sugars	0.72g	12%
Dietary Fiber	0.97g	15%
Protein	17.73g	141%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	8%
Iron	2.3mg	52%
Calcium	22.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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