Heat oven to 325.
Rub roast on both sides with chili powder, salt and pepper. Brown on both sides. Remove to platter.
Add 1 can of the broth to Dutch oven; cook over medium-high heat and stir up browned bits. Return roast and juices to pot. Cover and cook in oven 2 1/2 hours.
Remove roast from oven. Stir in peppers, onion, tomatoes, chipotle chili, rice and remaining can of broth. Cover. Bring to boil on stove top then reduce heat and simmer until rice is tender.
This is a gluten-free recipe!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.92 Kcal (1624 kJ)
Calories from fat	201.88 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	114.57mg	38%
Sodium	670.36mg	28%
Potassium	901.7mg	19%
Total Carbs	12.77g	4%
Sugars	4.59g	18%
Dietary Fiber	2.93g	12%
Protein	35.14g	70%
Vitamin C	10.3mg	17%
Iron	5.3mg	29%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	116.86 Kcal (489 kJ)
Calories from fat	60.82 Kcal
		% Daily Value*
Total Fat	6.76g	35%
Cholesterol	34.51mg	38%
Sodium	201.95mg	28%
Potassium	271.64mg	19%
Total Carbs	3.85g	4%
Sugars	1.38g	18%
Dietary Fiber	0.88g	12%
Protein	10.59g	70%
Vitamin C	3.1mg	17%
Iron	1.6mg	29%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.