Directions:
- Coarsely chop 8 cookies; set aside
- Dissolve gelatin in boiling water; stir in ice cream until melted
- If necessary, refrigerate 5 min. or until slightly thickened.
- Layer gelatin mixture & chopped cookies in 4 (8-oz) parfait glasses or 1 Qt. size glass bowl
- Refrigerate 2 hours or until firm.
- Garnish with whipped topping and remaining 4 cookies.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.61 Kcal (2004 kJ) | ||
| Calories from fat | 198.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 349.71mg | 15% | |
| Potassium | 334.04mg | 7% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 34% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 17% | |
| Sodium | 152.29mg | 15% | |
| Potassium | 145.47mg | 7% | |
| Total Carbs | 25.43g | 19% | |
| Sugars | 18g | 165% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 6.02g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 70.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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