Directions:
- Dissolve 1 pkg (85g) Jell-O Jelly Powder in 1 cup of boiling water; cool to room temperature.
- Stir in 2 cups of vanilla ice cream.
- Pour into individual dessert dishes, chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.72 Kcal (1029 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 96.32mg | 4% | |
| Potassium | 235.46mg | 5% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 20% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 17% | |
| Sodium | 54.17mg | 4% | |
| Potassium | 132.43mg | 5% | |
| Total Carbs | 15.97g | 9% | |
| Sugars | 13.97g | 99% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 88.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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