Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.43 Kcal (655 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 22.43mg | 1% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.35 Kcal (491 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 13% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 5% | |
| Sodium | 16.82mg | 1% | |
| Potassium | 36.17mg | 1% | |
| Total Carbs | 15.02g | 7% | |
| Sugars | 13.96g | 74% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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