Directions:
- Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
- Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
- Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
- Cool.
- Place ice cream balls on wire rack.
- Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
- Freeze at least 1 hour or until firm.
- Spoon raspberry sauce into dessert dishes or onto serving plates.
- Cut each tartufo in half or quarters; arrange on top of sauce.
- Garnish with raspberries.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.61 Kcal (5533 kJ) | ||
| Calories from fat | 497.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 963.87mg | 40% | |
| Potassium | 80.55mg | 2% | |
| Total Carbs | 200.69g | 67% | |
| Sugars | 127.77g | 511% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 9.1mg | 50% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1030.98 Kcal (4317 kJ) | ||
| Calories from fat | 388.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 85% | |
|---|---|---|---|
| Cholesterol | 139.74mg | 60% | |
| Sodium | 751.91mg | 40% | |
| Potassium | 62.84mg | 2% | |
| Total Carbs | 156.55g | 67% | |
| Sugars | 99.67g | 511% | |
| Dietary Fiber | 5.26g | 27% | |
| Protein | 12.36g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.1mg | 50% | |
| Calcium | 83.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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