Homemade Marshmallows (No Corn Syrup) Recipe

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Homemade Marshmallows (No Corn Syrup)
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Ingredients
6
Count
Nutrition
1619
Calories
Total time
55
Minutes
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Ingredients:

  • 2 tbsp gelatin (2 envelopes knox)
  • 8 tbsp cold water
  • 1/2 cup cold water
  • 1/4 tsp salt

Directions:

  1. Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
  2. In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
  3. Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
  4. Cook and stir over medium heat until dissolved.
  5. Add gelatin and bring to a boil.
  6. Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
  7. Add salt and vanilla extract.
  8. Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
  9. Pour into prepared pan to about 1/2 inch thick.
  10. Set to cool until it will not stick to your finger.
  11. Cut into 1.5 inch pieces and roll in powdered sugar.
  12. Variation: toasted coconut can be substituted for powdered sugar.
  13. Variation: other flavorings can be substituted for vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.09 Kcal (6779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 618.3mg 26%
Potassium 22.79mg 0%
Total Carbs 401.09g 134%
Sugars 401.09g 1604%
Protein 12.04g 24%
Iron 0.1mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 245.02 Kcal (1026 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.57mg 26%
Potassium 3.45mg 0%
Total Carbs 60.7g 134%
Sugars 60.7g 1604%
Protein 1.82g 24%
Calcium 5.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 45
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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