Directions:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 51.53mg | 2% | |
| Potassium | 79.22mg | 2% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 7% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 6% | |
| Sodium | 115.96mg | 2% | |
| Potassium | 178.29mg | 2% | |
| Total Carbs | 21.3g | 3% | |
| Sugars | 18.64g | 33% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 12.96g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 119.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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