Double Layer Jello Jigglers (Knox Blox) Recipe

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Double Layer Jello Jigglers (Knox Blox)
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Ingredients
4
Count
Nutrition
40
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
  2. Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
  3. To serve: cut into any desired shape and eat as a finger food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.94 Kcal (167 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 10.65mg 4%
Sodium 10.81mg 0%
Potassium 9.87mg 0%
Total Carbs 0.29g 0%
Protein 3.26g 7%
Vitamin C 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 96.02 Kcal (402 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 5%
Cholesterol 25.6mg 4%
Sodium 25.99mg 0%
Potassium 23.74mg 0%
Total Carbs 0.69g 0%
Protein 7.83g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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