Oregano Turkey Casserole Recipe

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Ingredients:

Serving

4 oz uncooked spaghetti
2 cups sliced fresh mushrooms
1/2 cup julienned green pepper
1/4 cup butter, cubed
2 tbsp king arthur unbleached all-purpose flour
2 tbsp minced fresh oregano
1/2 tsp salt
1/4 tsp pepper
1 tsp chicken bouillon granules
1/4 cup boiling water
1-1/3 cups evaporated milk
2-1/2 cups cubed cooked turkey
2 tbsp chopped pimientos
2 tbsp grated parmesan cheese

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute mushrooms and green pepper in butter until tender. Stir in flour, oregano, salt and pepper. Dissolve bouillon in water; gradually add to skillet. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and pimientos.
Drain spaghetti; toss with the turkey mixture. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.36 Kcal (1764 kJ)
Calories from fat	186.72 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	554.53mg	185%
Sodium	528.36mg	22%
Potassium	489.52mg	10%
Total Carbs	24.02g	8%
Sugars	1.52g	6%
Dietary Fiber	1.07g	4%
Protein	34.3g	69%
Vitamin C	2mg	3%
Vitamin A	5mg	167%
Iron	4mg	22%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	184.08 Kcal (771 kJ)
Calories from fat	81.57 Kcal
		% Daily Value*
Total Fat	9.06g	32%
Cholesterol	242.25mg	185%
Sodium	230.82mg	22%
Potassium	213.85mg	10%
Total Carbs	10.49g	8%
Sugars	0.66g	6%
Dietary Fiber	0.47g	4%
Protein	14.98g	69%
Vitamin C	0.9mg	3%
Vitamin A	2.2mg	167%
Iron	1.7mg	22%
Calcium	88.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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