Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
- Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.71 Kcal (2013 kJ) | ||
| Calories from fat | 150.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 476.03mg | 159% | |
| Sodium | 532.8mg | 22% | |
| Potassium | 446.97mg | 10% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 35.99g | 72% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 5.5mg | 30% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 26% | |
|---|---|---|---|
| Cholesterol | 192.33mg | 159% | |
| Sodium | 215.27mg | 22% | |
| Potassium | 180.59mg | 10% | |
| Total Carbs | 17.73g | 15% | |
| Sugars | 1.99g | 20% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 14.54g | 72% | |
| Vitamin C | 5.6mg | 23% | |
| Vitamin A | 1.8mg | 148% | |
| Iron | 2.2mg | 30% | |
| Calcium | 81.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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