One Pot Spaghetti Recipe

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One Pot Spaghetti
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Ingredients
11
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

  • 6 oz spaghetti
  • 1 (6 oz) can tomato paste
  • 1/2 cup mushroom
  • 1/2 cup onion
  • 3 cloves garlic (minced )
  • 1/2 lb ground beef
  • 1 3/4 cups water

Directions:

  1. Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
  2. Drain and return to pan.
  3. Add water and broth and stir well.
  4. Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
  5. Break spaghetti in half, and stir while adding it in.
  6. If you don’t stir enough, the spaghetti will harden and burn.
  7. Once spaghetti is mixed in, you only need to stir occasionally.
  8. Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
  9. The longer you simmer it, the thicker it will become.
  10. I also had leftovers like white cooking wine& black olives, that I threw into the pot.
  11. Anything you would normally like in a spahghetti sauce can be used.
  12. Also, I was out of onions, so I used minced onions, which wasn’t the same as real onions, but it did the job.
  13. I served this with a salad and dinner rolls.
  14. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.52 Kcal (1229 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 35.15mg 12%
Sodium 265.14mg 11%
Potassium 497.4mg 11%
Total Carbs 37.11g 12%
Sugars 3.81g 15%
Dietary Fiber 2.32g 9%
Protein 17.43g 35%
Vitamin C 11.1mg 18%
Iron 2.8mg 15%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 91.02 Kcal (381 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 13%
Cholesterol 10.9mg 12%
Sodium 82.22mg 11%
Potassium 154.25mg 11%
Total Carbs 11.51g 12%
Sugars 1.18g 15%
Dietary Fiber 0.72g 9%
Protein 5.41g 35%
Vitamin C 3.4mg 18%
Iron 0.9mg 15%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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