Oregano Tomatoes Recipe

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Ingredients:

Serving

4 large tomatoes
2 oz of butter
1 tbsp chopped fresh oregano (or 1 tsp dried )
1 clove garlic, crushed
salt and pepper to taste
2 tbsp of freshly grated parmesan cheese

Directions:

Cut the tops of tomatoes (maybe a quarter of the tomato?).
Place in an oven-proof dish.
Beat the butter with the oregano, garlic, Parmesan cheese and pepper and salt.
Spread mixture on cut side of each tomato.
Broil tomatoes under medium heat for about 5-10 minutes, just until top is golden. Tomatoes should hold their shape, so keep an eye on these!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.95 Kcal (615 kJ)
Calories from fat	110.02 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	32.68mg	11%
Sodium	49.07mg	2%
Potassium	444.02mg	9%
Total Carbs	7.8g	3%
Sugars	5.5g	22%
Dietary Fiber	1.94g	8%
Protein	2.98g	6%
Vitamin C	25.7mg	43%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	73.59 Kcal (308 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	19%
Cholesterol	16.36mg	11%
Sodium	24.58mg	2%
Potassium	222.37mg	9%
Total Carbs	3.91g	3%
Sugars	2.76g	22%
Dietary Fiber	0.97g	8%
Protein	1.49g	6%
Vitamin C	12.9mg	43%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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