Directions:
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
- Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley.
- Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat three times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 25% | |
| Sodium | 606.03mg | 25% | |
| Potassium | 220.02mg | 5% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 253.05 Kcal (1059 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 21% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 25% | |
| Sodium | 765.86mg | 25% | |
| Potassium | 278.05mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 20.49g | 32% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 258.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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