Directions:
- Preheat the oven to 400 degrees F.
- Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
- Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat.
- Cook for about 5 minutes, to infuse the cream with flavor.
- Season with salt and pepper.
- Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference.
- Sprinkle the Parmesan evenly over the top.
- Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown.
- Cover and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.21 Kcal (4020 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 5549.87mg | 231% | |
| Potassium | 2864.86mg | 61% | |
| Total Carbs | 173.73g | 58% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 39% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 30% | |
| Sodium | 2049.06mg | 231% | |
| Potassium | 1057.73mg | 61% | |
| Total Carbs | 64.14g | 58% | |
| Sugars | 8.4g | 91% | |
| Dietary Fiber | 6.7g | 73% | |
| Protein | 8.68g | 47% | |
| Vitamin C | 13.6mg | 61% | |
| Iron | 1.7mg | 26% | |
| Calcium | 177.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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