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Grilled Provolone, Tomato and Oregano Sandwich Recipe

Grilled Provolone, Tomato and Oregano Sandwich Recipe

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Grilled Provolone, Tomato and Oregano Sandwich

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Ingredients:

Serving

Directions:

Use a serrated knife to slice off the domed top of the baguette, removing just a half inch or so (either discard, or butter and then toast on the grill, cut into cubes, and toss into a salad). Then slice the baguette in half horizontally.
Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves.
Preheat the grill to medium.
Arrange half the cheese slices over the bottom half of the baguette, followed by the tomato slices. Sprinkle with the salt and pepper, then add the remaining provolone. Top with the remaining baguette half.
Grill the sandwiches for about 3 minutes, until the cheese melts. Cut the sandwich into 4 pieces and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.1 Kcal (1068 kJ)
Calories from fat	170.63 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	29.34mg	10%
Sodium	468.57mg	20%
Potassium	79.58mg	2%
Total Carbs	9.23g	3%
Sugars	0.43g	2%
Dietary Fiber	0.52g	2%
Protein	12.51g	25%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	322.6mg	32%

Amount Per 100 g
Calories	389.29 Kcal (1630 kJ)
Calories from fat	260.38 Kcal
		% Daily Value*
Total Fat	28.93g	29%
Cholesterol	44.78mg	10%
Sodium	715.03mg	20%
Potassium	121.44mg	2%
Total Carbs	14.08g	3%
Sugars	0.66g	2%
Dietary Fiber	0.79g	2%
Protein	19.09g	25%
Vitamin C	0.5mg	1%
Iron	0.7mg	3%
Calcium	492.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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