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Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce Recipe

Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce Recipe

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Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 lb ground veal
2 tsp salt
2 tsp fresh ground black pepper
1/2 cup dry white wine
1 1/2 cups chicken stock
1 tsp fresh thyme, chopped
1/2 tsp fresh rosemary, chopped
2 tbsp capers, drained
12 oz orecchiette, dry
1/2 cup parmigiano-reggiano cheese, grated
1/4 cup fresh flat-leaf parsley, chopped
2 tbsp butter

Directions:

In a large skillet, heat the olive oil. Add onion and garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.
Add the ground veal, season with salt and pepper, and cook until veal is no longer pink and most of the liquid has evaporated, about 8 minutes.
Add the wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes.
Reduce heat to moderate, and add the chicken stock, thyme, rosemary and capers and simmer until the liquid is reduced by half, about 10 minutes.
Meanwhile, cook the orecchiette in large pot of boiling, heavily salted water until al dente.
Drain pasta well, then return it to the pot.
On top of the pasta, add the cheese, parsley, and butter, and stir gently.
Now add the veal sauce mixture to the pasta, stir gently.
Cook the pasta and sauce over moderate heat, stirring frequently, until sauce is thick and creamy, about 2 minutes.
Transfer to bowls and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.21 Kcal (2659 kJ)
Calories from fat	219.7 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	114.67mg	38%
Sodium	1522.6mg	63%
Potassium	557.24mg	12%
Total Carbs	63.73g	21%
Sugars	5.8g	23%
Dietary Fiber	4.54g	18%
Protein	34.91g	70%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	157.77 Kcal (661 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	38%
Cholesterol	28.48mg	38%
Sodium	378.18mg	63%
Potassium	138.41mg	12%
Total Carbs	15.83g	21%
Sugars	1.44g	23%
Dietary Fiber	1.13g	18%
Protein	8.67g	70%
Vitamin C	1.9mg	13%
Iron	0.8mg	18%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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