Directions:
- Preheat the oven to 450°.
- Place a large skillet over medium heat with the oil.
- Add in the onions and gently cook, stirring occasionally, until the onions are soft and deep golden brown, about 25 minutes.
- Stir in the garlic for the last 8-10 minutes of cooking time.
- While the onions are cooking, stretch out the pizza dough to the size of the pan.
- Transfer the dough onto the pan, brush with a little oil, bake until set and very light golden brown, about 15 minutes.
- When the onions are ready, season with salt and pepper and stir in the creme fraiche.
- Spread this mixture over the prebaked pizza crust.
- Sprinkle the three cheeses and thyme over the pizza and return it to the oven.
- Bake until the top is golden brown and the cheese is bubbly, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.13 Kcal (2630 kJ) | ||
| Calories from fat | 344.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 629.04mg | 26% | |
| Potassium | 135.65mg | 3% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 437.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 59% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 21% | |
| Sodium | 179.09mg | 26% | |
| Potassium | 38.62mg | 3% | |
| Total Carbs | 13.68g | 16% | |
| Sugars | 1.52g | 21% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 5.95g | 42% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 124.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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