Banana Orangey Muffin Recipe

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Ingredients:

Serving

butter or margarine softened- 1/2 cup
sugar - 1 cup
eggs - 2
baking soda - 1/2 tsp
baking powder - 1/4 tsp
cinnamon powder - 1/2 tsp

Directions:

Preheat oven to 180 c
In a mixing bowl butter and sugar is combined properly.
Eggs are beaten separately and added separately to the butter and sugar mixture and thoroughly mixed( each time its added)
In a separate bowl bananas are meshed and added to the above mixture.
In a wide bowl sift flour and baking soda and baking powder and orange peel powder , cinnamon powder.
Banana mixture is added slowly to this bowl until its moistened.
Add the dry fruit chopped.
Grease the muffin pans and put this mixture up to 3/4 th full.
Bake at 180 c for 20 min
Let it cool for 5 min.
Yummy banana muffin is ready to serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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