Directions:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.95 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Potassium | 53.22mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 13.5mg | 23% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 186.82mg | 1% | |
| Total Carbs | 10.55g | 1% | |
| Sugars | 7.86g | 9% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 47.5mg | 23% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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