Cranberry Apple Cider Recipe

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Ingredients:

Serving

4 cups water
4 cups apple juice
1 can (12 oz) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Directions:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving. Yield: 10 servings (about 2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.66 Kcal (480 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.73mg	0%
Potassium	150.78mg	3%
Total Carbs	28.4g	9%
Sugars	24.65g	99%
Dietary Fiber	0.26g	1%
Protein	0.16g	0%
Vitamin C	61.5mg	102%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.24mg	0%
Potassium	63.12mg	3%
Total Carbs	11.89g	9%
Sugars	10.32g	99%
Dietary Fiber	0.11g	1%
Protein	0.07g	0%
Vitamin C	25.7mg	102%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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