Directions:
- -Cake-.
- Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
- Beat in eggs, one at a time.
- Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
- Stir in zucchini.
- Pour into greased and floured 10-inch tube pan.
- Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan 10 minutes, then remove from pan and cool completely.
- -Glaze-.
- Beat ingredients together until smooth.
- Spread on top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.63 Kcal (1711 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 24% | |
| Sodium | 100.72mg | 4% | |
| Potassium | 260.33mg | 6% | |
| Total Carbs | 68.86g | 23% | |
| Sugars | 49.07g | 196% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 21% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 24% | |
| Sodium | 81.28mg | 4% | |
| Potassium | 210.09mg | 6% | |
| Total Carbs | 55.57g | 23% | |
| Sugars | 39.6g | 196% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 6.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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