Cranberry Punch Recipe

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Cranberry Punch
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Ingredients
8
Count
Nutrition
89
Calories
Total time
50
Minutes
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Ingredients:

  • 2 quarts water
  • 6 cinnamon sticks
  • 12 whole cloves
  • 4 cups orange juice
  • 1 1/2 cups sugar

Directions:

  1. Combine cranberries, water, orange rind, cinnamon sticks and cloves in large saucepan and bring to a simmer for about 30 minutes until cranberries are very soft and have started to break apart.
  2. Strain cranberries out of liquid (this may take several strainings) and then add orange juice, lemon juice and sugar, and heat until sugar has dissolved.
  3. Serve hot.
  4. You may add a slash of rum or brandy if desired when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.72 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.93mg 0%
Potassium 166.57mg 4%
Total Carbs 22.09g 7%
Sugars 17.7g 71%
Dietary Fiber 1.45g 6%
Protein 0.63g 1%
Vitamin C 41.4mg 69%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 37.51 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 70.42mg 4%
Total Carbs 9.34g 7%
Sugars 7.48g 71%
Dietary Fiber 0.61g 6%
Protein 0.27g 1%
Vitamin C 17.5mg 69%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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