Cranberry Orange Sauce Recipe

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Ingredients:

Serving

2 cups sugar
1 orange , juice and zest of, grated
lime , juice and zest of, grated
1/4 cup cider vinegar
1/4 cup red wine
1 tbsp finely chopped ginger
1/2 cup dried cranberries
1 cinnamon stick, 2 inches long
1 1/2 cups fresh cranberries
1/4 cup orange liqueur

Directions:

Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
Cook until sugar dissolves, stirring constantly.
Bring to aboil& let boil for about 3 minutes.
Fold in the fresh cranberries& liqueur.
Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
Remove from heat& let the mixture cool.
Spoon into sterilized jars, cover tightly& refrigerate.
This will keep for up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1357.33 Kcal (5683 kJ)
Calories from fat	381.75 Kcal
		% Daily Value*
Total Fat	42.42g	65%
Cholesterol	57.34mg	19%
Sodium	4.01mg	0%
Potassium	894.87mg	19%
Total Carbs	193.83g	65%
Sugars	76.44g	306%
Dietary Fiber	12.71g	51%
Protein	45.63g	91%
Vitamin C	22.8mg	38%
Vitamin A	3mg	101%
Iron	6.2mg	34%
Calcium	534mg	53%

Amount Per 100 g
Calories	695.83 Kcal (2913 kJ)
Calories from fat	195.7 Kcal
		% Daily Value*
Total Fat	21.74g	65%
Cholesterol	29.39mg	19%
Sodium	2.06mg	0%
Potassium	458.75mg	19%
Total Carbs	99.36g	65%
Sugars	39.19g	306%
Dietary Fiber	6.52g	51%
Protein	23.39g	91%
Vitamin C	11.7mg	38%
Vitamin A	1.5mg	101%
Iron	3.2mg	34%
Calcium	273.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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