Orange Shallot Marsala Pork Chops Recipe

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Ingredients:

Serving

4 (3/4 inch- thick) pork chops
salt and ground black pepper to taste
2 tbsp olive oil
1 tbsp all-purpose flour , or as needed
1 large shallot, chopped
1/2 cup freshly squeezed tangerine juice
1/2 cup marsala wine
1 orange , zested
1 tbsp cold butter

Directions:

Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.
Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.
Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.08 Kcal (838 kJ)
Calories from fat	89.06 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	7.63mg	3%
Sodium	384.92mg	16%
Potassium	242.43mg	5%
Total Carbs	22.87g	8%
Sugars	9.04g	36%
Dietary Fiber	1.84g	7%
Protein	1.99g	4%
Vitamin C	29.9mg	50%
Iron	0.4mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	115.26 Kcal (483 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	15%
Cholesterol	4.4mg	3%
Sodium	221.75mg	16%
Potassium	139.66mg	5%
Total Carbs	13.18g	8%
Sugars	5.21g	36%
Dietary Fiber	1.06g	7%
Protein	1.15g	4%
Vitamin C	17.2mg	50%
Iron	0.2mg	2%
Calcium	19.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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