Marsala Pork Chops Recipe

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Ingredients:

Serving

1/2 cup seasoned bread crumbs
4 bone-in center-cut pork loin chops (6 oz each)
3 tbsp olive oil, divided
3 medium onions, thinly sliced
6 garlic cloves, minced
1/2 cup white wine or chicken broth
1 tbsp marsala wine or chicken broth
1/4 tsp pepper
1/8 tsp salt
1/4 cup cold butter, cubed
hot cooked egg noodles

Directions:

Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm.
In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.28 Kcal (1563 kJ)
Calories from fat	220.43 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	60mg	20%
Sodium	331.52mg	14%
Potassium	353.27mg	8%
Total Carbs	20.58g	7%
Sugars	4.54g	18%
Dietary Fiber	2.53g	10%
Protein	12.71g	25%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	184.18 Kcal (771 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	38%
Cholesterol	29.6mg	20%
Sodium	163.57mg	14%
Potassium	174.3mg	8%
Total Carbs	10.16g	7%
Sugars	2.24g	18%
Dietary Fiber	1.25g	10%
Protein	6.27g	25%
Vitamin C	3.8mg	13%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	33.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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