Cranberry Upside-Down Coffee Cake Recipe

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Cranberry Upside-Down Coffee Cake
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Ingredients
20
Count
Nutrition
542
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon; cook 3 minutes, stirring constantly. Pour brown sugar mixture into prepared pan. Sprinkle cranberry mixture evenly over brown sugar mixture.
  3. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring well with a whisk. Place granulated sugar and remaining 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Spoon batter over cranberry mixture.
  4. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; run a knife around outside edges. Invert cake onto a plate; cool.
  5. To prepare glaze, combine powdered sugar and remaining ingredients in a small bowl, stirring until smooth. Drizzle over cake. Cut cake into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.16 Kcal (2270 kJ)
Calories from fat 194.54 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 36.68mg 12%
Sodium 495.99mg 21%
Potassium 805.22mg 17%
Total Carbs 84.04g 28%
Sugars 55.32g 221%
Dietary Fiber 1.77g 7%
Protein 5.54g 11%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 371.36 Kcal (1555 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 33%
Cholesterol 25.13mg 12%
Sodium 339.73mg 21%
Potassium 551.54mg 17%
Total Carbs 57.56g 28%
Sugars 37.89g 221%
Dietary Fiber 1.21g 7%
Protein 3.8g 11%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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