Mixed Greens with Tangerines and Fennel Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp rice vinegar
2 tbsp chopped shallot
1 tsp finely grated tangerine peel
1 5-oz package mixed baby greens
2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
4 tangerines, peeled , segmented

Directions:

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.
Per serving: 199.26 (kcal) calories, 65.4 % calories from fat, 14.48 g fat, 2.00 g saturated fat, 0 mg cholesterol, 17.44 g carbohydrates, 5.04 g dietary fiber, 7.05 g total sugars, 12.40 g net carbohydrates, 2.43 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.45 Kcal (689 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Sodium	61.6mg	3%
Potassium	503.37mg	11%
Total Carbs	9.24g	3%
Sugars	0.53g	2%
Dietary Fiber	3.66g	15%
Protein	1.33g	3%
Vitamin C	14.8mg	25%
Iron	1.2mg	7%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	113.67 Kcal (476 kJ)
Calories from fat	87.02 Kcal
		% Daily Value*
Total Fat	9.67g	22%
Sodium	42.58mg	3%
Potassium	347.93mg	11%
Total Carbs	6.39g	3%
Sugars	0.37g	2%
Dietary Fiber	2.53g	15%
Protein	0.92g	3%
Vitamin C	10.3mg	25%
Iron	0.8mg	7%
Calcium	41.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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